This program is for adults, space is limited and registration is required.

There are hundreds of spices used worldwide to flavor foods and beverages. Spices play an important role in different global cuisines, regional foodways, and culinary traditions. Explore the origin, use, and power of a dozen spices with nutrition educator Michelle Doyle. Learn how you can bring out their full aroma and flavor with different cooking methods. Taste each spice alone — and mix up a blend of your favorites to bring home. You'll leave this program knowing how to source and stock your spice cabinet to make your meals pop!